This snack is packed with protein and fiber, featuring roasted edamame with a spicy seasoning blend.
Ingredients & Key Components:
- 2 cups shelled edamame (frozen, thawed and patted dry)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Salt to taste
Preparation Notes:
Preheat oven to 400°F (200°C). Pat edamame completely dry to achieve maximum crispiness.
Assembly & Cooking:
Toss edamame with olive oil and spices. Spread in a single layer on a baking sheet. Roast for 15–20 minutes, shaking halfway, until crispy on the outside but tender inside. Cool slightly before serving.
Flavor & Texture Profile:
Crunchy, savory, lightly smoky, with a subtle kick of heat. Protein-rich and satisfying.
Serving Suggestions:
Enjoy as a healthy snack, appetizer, or tossed in salads. Pairs well with beer or a light cocktail.
Variations:
- Add lime zest and a dash of chili powder for a citrusy twist.
- Mix with sesame seeds for an Asian-inspired snack.
- Sprinkle with Parmesan for extra richness.
