Snickerdoodles are soft, chewy cookies coated with cinnamon sugar. Their slightly tangy flavor from cream of tartar distinguishes them from regular sugar cookies, making them a comforting, classic treat.
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1½ cups (300g) sugar
- 2 large eggs
- 2½ cups (315g) all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup (50g) sugar for rolling
Instructions
- Preheat oven and prepare sheets
Preheat oven to 375°F (190°C). - Cream butter and sugar
Beat butter and sugar until fluffy. Add eggs. - Combine dry ingredients
Whisk flour, cream of tartar, baking soda, and salt. Add to wet mixture. - Shape and roll
Roll dough into balls and coat in cinnamon sugar. - Bake
Bake 8–10 minutes. Cool before serving.
Tips for Snickerdoodles
- Use fresh cinnamon sugar for coating.
- Slightly underbake for soft centers.
Uses for Snickerdoodles
Perfect for holiday treats, snacks, or tea-time cookies.
