Barbacoa beef is a Mexican specialty featuring shredded beef slow-cooked with spices, chili, and aromatics until meltingly tender. Traditionally cooked in an underground pit, modern kitchens can achieve similar results with a slow cooker or Dutch oven.
Season beef chuck with salt, pepper, cumin, oregano, and smoked paprika. Sear for color, then add onions, garlic, chipotle peppers, and beef stock. Cover and slow-cook for 6–8 hours until the meat shreds effortlessly. Strain and reduce cooking liquid to concentrate flavor.
Serve in warm tortillas with cilantro, onion, and lime, or over rice. Barbacoa beef offers complex flavors, combining smokiness, spice, and tender textures, making it ideal for tacos, burritos, or casual gatherings.
