Elevate ordinary popcorn with fragrant rosemary and sea salt, creating a gourmet, crunchy snack.
Ingredients & Key Components:
- ½ cup popcorn kernels
- 2 tablespoons olive oil or melted butter
- 1 teaspoon dried rosemary, finely chopped
- Sea salt to taste
Preparation Notes:
Pop kernels using stovetop or air-popper. Ensure popcorn is fully dry before tossing with oil and seasoning to prevent sogginess.
Assembly & Cooking:
In a large bowl, drizzle hot popcorn with oil or butter, sprinkle rosemary and salt, and toss evenly. Serve immediately for maximum crunch.
Flavor & Texture Profile:
Buttery, aromatic, herbaceous, and lightly salty. Rosemary adds a fresh, pine-like flavor, enhancing the popcorn’s natural sweetness.
Serving Suggestions:
Perfect for movie nights or as a light, savory snack at gatherings.
Variations:
- Add Parmesan or nutritional yeast for cheesy flavor.
- Mix with roasted nuts for a crunchy snack mix.
- Use smoked paprika for a smoky twist.
