Crispy baked pita chips seasoned with Mediterranean herbs make a perfect snack for dipping or nibbling.
Ingredients & Key Components:
- 4 pita bread rounds, cut into triangles
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt to taste
Preparation Notes:
Preheat oven to 375°F (190°C). Brush pita triangles with olive oil and sprinkle evenly with seasonings.
Assembly & Cooking:
Arrange triangles in a single layer on a baking sheet. Bake 10–12 minutes until golden and crisp. Cool completely before serving.
Flavor & Texture Profile:
Crunchy, savory, herbaceous, with subtle smokiness from paprika. Perfectly balanced and versatile.
Serving Suggestions:
Serve with hummus, tzatziki, or your favorite dip. Great for parties or as a snack with tea or wine.
Variations:
- Use za’atar for a Middle Eastern twist.
- Sprinkle with Parmesan or nutritional yeast for added flavor.
- Add a pinch of cayenne for heat.
