Lemon Sugar Cookies are bright, zesty, and slightly chewy with a sweet citrus flavor. Perfect for spring, summer, or holiday treats, these cookies balance sweetness with the tang of lemon, creating a refreshing and aromatic dessert.
Ingredients
- 2¾ cups (345g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1½ cups (300g) granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Optional: additional sugar for rolling
Instructions
- Preheat oven and prepare pans
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Mix dry ingredients
Whisk together flour, baking soda, baking powder, and salt in a medium bowl. - Cream butter and sugar
Beat butter and sugar until fluffy. Add eggs one at a time, then stir in lemon zest, lemon juice, and vanilla extract. - Combine wet and dry ingredients
Gradually fold dry ingredients into wet mixture until fully incorporated. - Shape and bake
Roll dough into 1-inch balls, optionally roll in sugar, and place on baking sheets. Bake 10–12 minutes until edges are lightly golden. Cool before serving.
Tips for the Best Lemon Sugar Cookies
- Use fresh lemon juice and zest for vibrant flavor.
- Slightly underbake for soft centers.
- Store in airtight containers to maintain freshness.
Uses for Lemon Sugar Cookies
Ideal for spring or summer dessert tables, tea-time snacks, or gifting. Pair with lemonade, tea, or light desserts for a refreshing treat.
