Grilled Trout with lemon and herbs is a light, aromatic fish dish ideal for outdoor cooking or healthy meals. The combination of fresh herbs, lemon, and olive oil enhances its delicate flavor.
Ingredients
- 4 whole trout, cleaned and gutted
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Preheat grill
Preheat grill to medium heat. Oil grates to prevent sticking. - Prepare trout
Rub trout with olive oil, season with salt, pepper, garlic, thyme, and rosemary. Stuff cavity with lemon slices. - Grill fish
Grill 5–7 minutes per side until skin is crispy and flesh flakes easily. - Serve
Serve immediately with lemon wedges and fresh herbs.
Tips for Lemon Herb Grilled Trout
- Keep grill medium heat for even cooking.
- Use fresh herbs for maximum aroma.
- Avoid overcooking to maintain tender flesh.
Uses for Lemon Herb Grilled Trout
Perfect for summer BBQs, elegant dinners, or healthy meals. Pairs with grilled vegetables, potatoes, or rice.
