Goulash is a traditional Hungarian stew of beef, paprika, onions, and bell peppers. Slow cooking transforms tougher cuts into a rich, flavorful dish with a deep, ruby-red sauce.
Start with beef chuck, cut into cubes, and sear in batches. Remove meat and sauté onions and garlic until translucent. Add paprika, tomato paste, bell peppers, and beef stock, then return meat to the pot. Simmer slowly for 2–3 hours, adding water if necessary, until meat is tender.
Serve with egg noodles, dumplings, or crusty bread. Garnish with fresh parsley or sour cream. The dish is comforting, hearty, and perfect for cold-weather meals or traditional dinners.
