A classic soup packed with tender chicken, fresh vegetables, and comforting broth, ideal for a nourishing meal.
Ingredients & Key Components:
- 2 tablespoons olive oil
- 1 pound boneless chicken breast or thighs
- 1 large carrot, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup green beans or peas
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
Preparation Notes:
Sauté onion, garlic, carrot, and celery until softened. Add chicken and broth. Simmer until chicken is fully cooked, then shred or cube.
Assembly & Cooking:
Return chicken to pot with vegetables, season with herbs, and simmer 10–15 minutes. Adjust seasoning and add fresh herbs if desired.
Flavor & Texture Profile:
Light, savory, and comforting with tender vegetables and flavorful chicken. Broth absorbs herbs, creating a rich, satisfying soup.
Serving Suggestions:
Serve with crusty bread or crackers. Ideal for lunch or dinner.
Variations:
- Add pasta or rice for a heartier version.
- Use bone-in chicken for richer broth.
- Include kale or spinach for extra greens.
