This fall-inspired salad combines sweet apples, crunchy walnuts, and creamy cheese for a colorful and flavorful dish. Its crisp textures and balanced flavors make it a versatile addition to any meal.
Ingredients & Key Components:
- 2 crisp apples, sliced thin
- 4 cups mixed greens (spinach, arugula, or spring mix)
- ¼ cup walnuts, toasted
- ¼ cup dried cranberries
- ¼ cup crumbled blue cheese or feta
- Dressing: 3 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, salt and pepper
Preparation Notes:
Slice apples just before serving to prevent browning. Toast walnuts to enhance flavor. Mix greens and toppings gently.
Assembly:
Combine greens, apples, cranberries, and walnuts. Drizzle with dressing and toss lightly. Top with cheese.
Flavor & Texture Profile:
Sweet-tart apples balance the tang of cheese, while walnuts provide crunch. Dressing adds a subtle tangy sweetness that complements all ingredients.
Serving Suggestions:
Perfect for brunch, fall gatherings, or as a light lunch. Pair with roasted chicken or turkey.
Variations:
- Add pear slices or pomegranate seeds.
- Use pecans instead of walnuts for a different nutty note.
- Include roasted butternut squash for added heartiness.
