Funfetti Sugar Cookies are festive, soft, and colorful, featuring sprinkles baked into the dough. They are ideal for birthdays, holidays, or celebrations, providing a cheerful, sweet treat for kids and adults alike.
Ingredients
- 2¾ cups (345g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 1½ cups (300g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup (85g) rainbow sprinkles
Instructions
- Preheat oven and prepare pans
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Mix dry ingredients
Whisk together flour, baking soda, baking powder, and salt. - Cream butter and sugar
Beat butter and sugar until fluffy. Add eggs and vanilla extract. - Combine ingredients
Gradually fold dry ingredients into wet mixture. Fold in sprinkles gently. - Shape and bake
Drop dough by tablespoons onto sheets. Bake 10–12 minutes. Cool before serving.
Tips for Funfetti Sugar Cookies
- Fold sprinkles gently to prevent bleeding colors.
- Slightly underbake for soft centers.
- Store in airtight containers for freshness.
