Fettuccine Alfredo is an indulgent pasta dish with a creamy sauce made from butter, cream, and Parmesan cheese. Its origins trace back to early 20th century Rome, but it became iconic in the United States. The dish is loved for its smooth, velvety texture and comforting richness.
Ingredients
- 400g fettuccine
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 cup Parmesan cheese, grated
- Salt and black pepper to taste
- Fresh parsley, chopped
Instructions
- Cook fettuccine in salted water until al dente. Reserve some pasta water.
- In a large pan, melt butter and add cream. Simmer for 3 minutes.
- Stir in Parmesan until melted and smooth. Season with salt and pepper.
- Add cooked pasta to sauce, tossing to coat evenly. Adjust consistency with pasta water if needed.
- Garnish with parsley and serve hot.
Tips
- Use freshly grated Parmesan; pre-shredded cheese won’t melt smoothly.
- Don’t overcook the pasta, as the sauce clings best to firm noodles.
- A pinch of nutmeg can add depth to the sauce.
Uses
This dish is perfect for a luxurious dinner, often served with grilled chicken or shrimp on top. It’s ideal for romantic evenings or when craving a rich, comforting meal.
