Fish and Chips is a classic comfort food featuring crispy battered fish with golden fries. A favorite in pubs and homes, it balances crunchy exterior with tender interior.
Ingredients
- 1 lb (450g) white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup cold sparkling water
- Salt and pepper to taste
- Vegetable oil for frying
- 4 large potatoes, cut into fries
Instructions
- Prepare batter
Mix flour, baking powder, salt, and pepper. Gradually whisk in cold sparkling water until smooth. - Prepare fries
Fry potato sticks in hot oil until golden. Drain on paper towels. - Fry fish
Heat oil to 350°F (175°C). Dip fish in batter, fry 4–5 minutes until crispy. - Serve
Serve fish and chips hot with tartar sauce and lemon wedges.
Tips for Fish and Chips
- Keep batter cold for maximum crispiness.
- Fry in batches to avoid overcrowding.
- Serve immediately for best texture.
