An earthy, velvety soup highlighting the deep flavors of mushrooms with a touch of cream. Perfect for cozy nights.
Ingredients & Key Components:
- 2 tablespoons butter or olive oil
- 1 pound mushrooms, sliced (button, cremini, or a mix)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- ½ cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Preparation Notes:
Sauté onions and garlic until translucent. Add mushrooms and cook until golden and fragrant. Pour in broth and simmer 15–20 minutes.
Assembly & Cooking:
Blend until smooth using an immersion blender, then stir in cream and seasonings. Serve garnished with sautéed mushroom slices or fresh thyme.
Flavor & Texture Profile:
Earthy, creamy, rich with a silky texture. Subtle thyme enhances the mushrooms’ natural flavor.
Serving Suggestions:
Serve with toasted baguette slices or a sprinkle of Parmesan.
Variations:
Include roasted garlic for extra depth.
Add truffle oil for a luxurious touch.
Use coconut cream for a dairy-free version.
