A rich, savory soup featuring caramelized onions, beef broth, and a cheesy, toasted topping.
Ingredients & Key Components:
- 4 large onions, thinly sliced
- 3 tablespoons butter
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- 4 slices baguette, toasted
- 1 cup grated Gruyère or Swiss cheese
Preparation Notes:
Caramelize onions slowly in butter over medium heat until deep golden brown. Add garlic, broth, thyme, and bay leaf. Simmer 20–30 minutes.
Assembly & Cooking:
Ladle soup into oven-safe bowls. Place toasted baguette slices on top, sprinkle with cheese, and broil until melted and bubbly.
Flavor & Texture Profile:
Sweet, rich caramelized onions with savory beef broth and gooey, crispy cheese topping.
Serving Suggestions:
Serve hot as a starter or main course. Garnish with fresh thyme.
Variations:
- Use vegetable broth for a vegetarian version.
- Add a splash of white wine for extra depth.
- Experiment with different cheeses like Fontina or Comté.
