Chocolate Lava Cake is a luxurious dessert with a molten chocolate center that flows when cut. Its intense cocoa flavor and soft, fudgy texture make it perfect for romantic dinners, indulgent treats, or special occasions. Served warm, it pairs beautifully with ice cream or fresh berries.
Ingredients
- ½ cup (115g) unsalted butter
- 6 oz (170g) semi-sweet chocolate, chopped
- 1 cup (120g) powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- ¼ cup (30g) all-purpose flour
- Pinch of salt
- Optional: cocoa powder for dusting, ice cream for serving
Instructions
- Preheat oven and prepare ramekins
Preheat oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and dust with cocoa powder. - Melt chocolate and butter
In a microwave-safe bowl, melt butter and chocolate together in 30-second intervals, stirring until smooth. Let cool slightly. - Prepare batter
In a separate bowl, whisk eggs, egg yolks, and powdered sugar until combined. Stir in vanilla extract, then gently fold melted chocolate mixture. Fold in flour and salt until fully incorporated. - Fill ramekins and bake
Divide batter evenly among prepared ramekins. Bake 12–14 minutes until edges are firm but centers remain soft. Remove from oven and let rest 1 minute. - Serve
Run a knife around edges, invert onto plates, and serve immediately with ice cream or fresh berries.
Tips for Chocolate Lava Cake
- Do not overbake; the center must remain molten.
- Use high-quality chocolate for richer flavor.
- Ramekins should be well-greased to ensure easy release.
Uses for Chocolate Lava Cake
Ideal for romantic dinners, celebrations, or chocolate cravings. Serve with vanilla ice cream, whipped cream, or fruit for contrast. Perfect for impressing guests with minimal effort.
