Chicken Fajitas are a Tex-Mex favorite, featuring marinated chicken strips sautéed with bell peppers and onions, served in warm tortillas. Quick, colorful, and full of flavor, they are perfect for weeknight dinners or casual gatherings.
Ingredients
- 1 lb (450g) boneless chicken breasts, sliced
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small flour tortillas
- Optional: sour cream, guacamole, salsa
Instructions
- Marinate chicken
Toss chicken with chili powder, cumin, paprika, salt, and pepper. Let rest 10–15 minutes. - Cook chicken
Heat olive oil in a skillet over medium-high heat. Cook chicken 5–6 minutes until browned and cooked through. - Cook vegetables
Remove chicken and sauté peppers and onions until tender-crisp. - Combine and serve
Return chicken to skillet, mix with vegetables. Serve in warm tortillas with toppings.
Tips for the Best Chicken Fajitas
- Slice vegetables thinly for even cooking.
- Use high heat for a quick sear and flavor.
- Serve immediately for best taste.
