These bite-sized pretzels are stuffed with cheese and jalapeños for a spicy, savory, and crunchy snack.
Ingredients & Key Components:
- 1 package refrigerated pizza dough
- ½ cup shredded cheddar or pepper jack cheese
- 1–2 jalapeños, finely diced
- 1 tablespoon butter, melted
- Coarse salt for sprinkling
Preparation Notes:
Preheat oven to 400°F (200°C). Roll dough into small squares, place cheese and jalapeño in center, and fold edges to seal.
Assembly & Cooking:
Bake pretzel bites for 12–15 minutes until golden brown. Brush with melted butter and sprinkle coarse salt immediately after baking.
Flavor & Texture Profile:
Soft, chewy pretzel exterior with gooey, spicy cheese inside. Jalapeño adds subtle heat and brightness.
Serving Suggestions:
Perfect for game nights, parties, or snacking with beer or soda. Serve warm for best flavor.
Variations:
- Use mozzarella or gouda for different cheesy flavors.
- Add herbs like chives or rosemary to the dough.
- Sprinkle sesame or poppy seeds on top for extra crunch.
