Soft, flaky biscuits with sharp cheddar and a hint of jalapeño make a savory, indulgent snack or appetizer.
Ingredients & Key Components:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- 1 cup shredded sharp cheddar
- 1-2 jalapeños, finely diced
- ¾ cup milk
Preparation Notes:
Preheat oven to 425°F (220°C). Cut butter into flour mixture until crumbly. Fold in cheddar and jalapeños. Add milk gradually until dough comes together.
Assembly & Cooking:
Roll out dough, cut into desired shapes, and place on baking sheet. Bake 12–15 minutes until golden. Serve warm.
Flavor & Texture Profile:
Buttery, cheesy, slightly spicy, with a tender, flaky texture. Jalapeño provides a subtle heat that pairs perfectly with cheddar.
Serving Suggestions:
Perfect with soups, chili, or as a standalone snack.
Variations:
- Swap cheddar for pepper jack or Gruyère.
- Add herbs like chives or thyme for extra flavor.
- Top with coarse salt or sesame seeds before baking.
