Ravioli filled with ricotta and spinach become decadent when paired with a simple sage butter sauce. This dish is both elegant and comforting. Ingredients Instructions
Category: Pasta
Pasta Primavera
Pasta Primavera is a colorful dish filled with seasonal vegetables. It’s light, fresh, and versatile, making it ideal for spring and summer meals. Ingredients Instructions
Seafood Linguine
Seafood linguine combines pasta with a medley of shellfish, garlic, and white wine. It’s elegant yet easy, bringing the flavors of the sea to your
Orecchiette with Broccoli Rabe
Orecchiette, or “little ears,” are small pasta shapes from southern Italy. They are traditionally paired with bitter greens like broccoli rabe for a rustic, healthy
Lasagna Bolognese
Lasagna Bolognese is a layered pasta casserole featuring rich ragù, creamy béchamel, and sheets of pasta. It’s hearty, satisfying, and ideal for family gatherings or
Pesto Genovese Pasta
Pesto Genovese is a fresh and vibrant pasta dish originating from Genoa, Italy. Made with basil, garlic, pine nuts, Parmesan, and olive oil, it’s a
Penne alla Vodka Recipe
Penne alla Vodka is a creamy, tomato-based pasta infused with vodka for a subtle depth of flavor. The dish balances tangy tomatoes, rich cream, and
Fettuccine Alfredo
Fettuccine Alfredo is an indulgent pasta dish with a creamy sauce made from butter, cream, and Parmesan cheese. Its origins trace back to early 20th
Classic Spaghetti Carbonara
Spaghetti Carbonara is one of Italy’s most famous dishes, originating from Rome. It is rich yet simple, with creamy textures and bold flavors coming from