A classic Italian salad reimagined with a vibrant pesto drizzle. Juicy tomatoes, creamy mozzarella, and fresh basil create a colorful, aromatic dish perfect for summer.
Ingredients & Key Components:
- 3 large heirloom tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Dressing: 2 tablespoons homemade or store-bought pesto, 1 tablespoon olive oil, balsamic reduction for drizzle, salt, pepper
Preparation Notes:
Use ripe, fragrant tomatoes. Slice mozzarella evenly for balance. Assemble salad alternating tomato, mozzarella, and basil leaves for visual appeal.
Assembly:
Layer tomato and mozzarella slices with basil. Drizzle pesto and olive oil over the top, followed by a light balsamic reduction. Season lightly with salt and pepper.
Flavor & Texture Profile:
Juicy tomatoes, creamy mozzarella, and aromatic basil are enhanced by herby pesto and tangy balsamic, creating a harmony of freshness and richness.
Serving Suggestions:
Perfect for summer dinners, brunches, or as a side to grilled fish. Serve chilled or at room temperature.
Variations:
- Add toasted pine nuts or sliced avocado.
- Substitute burrata for mozzarella for extra creaminess.
- Sprinkle with sea salt flakes for added texture.
