Banoffee Pie is a British dessert with a rich combination of bananas, caramel, cream, and a buttery biscuit base. Its layers of sweetness and texture make it indulgent yet approachable, perfect for family gatherings or special occasions.
Ingredients
Base:
- 1½ cups (150g) digestive biscuits, crushed
- ½ cup (115g) unsalted butter, melted
Filling:
- 1 can (14 oz / 400g) dulce de leche
- 3–4 ripe bananas, sliced
- 1 cup (240ml) heavy cream
- 2 tablespoons powdered sugar
Instructions
- Prepare base
Combine crushed biscuits and melted butter. Press into a 9-inch pie pan. Chill in refrigerator while preparing filling. - Layer dulce de leche and bananas
Spread dulce de leche over chilled base. Arrange banana slices evenly on top. - Whip cream
Beat heavy cream with powdered sugar until soft peaks form. Spread over bananas. - Serve
Chill pie for 1–2 hours before serving. Optional: dust with cocoa powder or chocolate shavings.
Tips for Banoffee Pie
- Use ripe but firm bananas to avoid soggy layers.
- Chill base before adding filling for stability.
- Use high-quality dulce de leche for best flavor.
Uses for Banoffee Pie
Perfect for family gatherings, potlucks, or dessert tables. Slice into wedges and serve with coffee or tea.
