When you’re in the mood for something that’s both refined and energizing, few drinks can compete with the iconic Espresso Martini. Created in the 1980s, this cocktail delivers the perfect blend of smooth vodka, rich coffee flavor, and just the right touch of sweetness. Whether served as an after-dinner digestif or a stylish night-out starter, the Espresso Martini is a true modern classic.
This drink is not only visually striking — with its creamy, tan foam layer and signature trio of coffee beans on top — but it also offers the bold kick of caffeine balanced with the smoothness of liqueur. The best part? You can easily make this luxurious cocktail at home with just a few ingredients.
What Is an Espresso Martini?
Despite its name, the Espresso Martini isn’t a traditional martini (there’s no gin or vermouth involved). It’s more of a coffee-flavored vodka cocktail served in a martini glass, invented by British bartender Dick Bradsell. According to legend, a model walked into the bar and asked for something to “wake me up and f*** me up” — and thus, the Espresso Martini was born.
Ingredients
For 1 cocktail, you’ll need:
- 2 oz (60 ml) vodka
- 1 oz (30 ml) coffee liqueur (like Kahlúa)
- 1 oz (30 ml) freshly brewed espresso (hot or slightly cooled)
- ½ oz (15 ml) simple syrup (adjust to taste)
- Ice
- Garnish: 3 coffee beans (traditional presentation)
Ingredient Tips
- Espresso: Freshly brewed, strong espresso is key. Don’t use instant coffee or drip coffee — it won’t have the same depth or crema. Cool it slightly before shaking to avoid melting the ice too fast.
- Vodka: Use a smooth, high-quality vodka. Flavored vodkas (like vanilla or caramel) can also work for a twist.
- Coffee Liqueur: Kahlúa is the most popular, but you can use any coffee liqueur or even make your own.
- Simple Syrup: Optional, but recommended if you like a slightly sweeter cocktail.
Tools You’ll Need
- Espresso machine or stovetop moka pot
- Cocktail shaker
- Fine mesh strainer (optional, for a smoother finish)
- Jigger or shot glass (for measuring)
- Martini glass or coupe glass
How to Make an Espresso Martini
1. Brew the Espresso
Start by making a fresh shot (or double shot) of espresso — about 1 oz or 30 ml. Let it cool for 1–2 minutes so it doesn’t melt the ice too quickly in the shaker.
Tip: Brew your espresso right before making the drink for the best crema and flavor.
2. Prepare the Cocktail Shaker
Fill a cocktail shaker halfway with ice. Add vodka, coffee liqueur, the warm (but not hot) espresso, and simple syrup.
3. Shake It Hard
Seal the shaker and shake vigorously for 15–20 seconds. The harder you shake, the more frothy crema you’ll get on top — a signature part of the drink.
4. Strain and Serve
Strain the mixture into a chilled martini or coupe glass. For an extra smooth drink, use a double strain (shaker strainer + fine mesh strainer) to remove ice shards and espresso grounds.
5. Garnish Like a Pro
Garnish with three coffee beans, traditionally placed in a triangle. These symbolize health, wealth, and happiness.
Tips for the Best Espresso Martini
- Use fresh espresso: The crema creates that beautiful top foam layer and enhances flavor.
- Chill your glass: A cold glass keeps the cocktail crisp and classy.
- Adjust sweetness: Some people prefer no syrup, while others like a bit more. Start with ½ oz and adjust to taste.
- Don’t over-dilute: Cool the espresso before shaking, but don’t let it sit too long or it will lose flavor.
- Shake, don’t stir: Shaking creates the frothy layer and blends ingredients thoroughly.
Creative Variations to Try
- Vanilla Espresso Martini: Add a splash of vanilla extract or use vanilla vodka for a smooth, dessert-like twist.
- Salted Caramel Espresso Martini: Use caramel syrup instead of simple syrup and rim the glass with sea salt and sugar.
- Mocha Espresso Martini: Add ½ teaspoon of cocoa powder or chocolate liqueur for a mocha flavor.
- Spiced Espresso Martini: Add a pinch of cinnamon or a few dashes of coffee bitters for a more complex profile.
- Vegan Version: Just make sure your coffee liqueur and syrup don’t contain dairy.
Perfect Pairings and Occasions
An Espresso Martini is perfect for:
- After-dinner drinks
- Cocktail parties
- Brunch with a twist
- Holiday gatherings
- Date nights or solo indulgence
Pair it with:
- Chocolate desserts
- Tiramisu
- Cheesecake
- Dark chocolate truffles
- Cookies
Final Thoughts
The Espresso Martini is the ultimate cocktail for coffee lovers and cocktail enthusiasts alike. It’s bold, balanced, elegant, and endlessly customizable. Whether you’re sipping one after a long dinner, sharing it with friends at a party, or making it just for yourself, it always feels like a luxurious treat.
Once you master the basics, you can play with flavors and presentation to make this classic your own. All you need is good coffee, quality vodka, and a firm shake — and you’re on your way to espresso perfection.
Cheers to sophistication in a glass!
