These almonds are roasted to perfection with smoky and spicy seasonings, making them addictive and satisfying.
Ingredients & Key Components:
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
Preparation Notes:
Preheat oven to 350°F (175°C). Toss almonds with olive oil and spices until evenly coated. Spread on a baking sheet in a single layer.
Assembly & Cooking:
Roast for 15–20 minutes, stirring once halfway through. Cool completely before storing in an airtight container.
Flavor & Texture Profile:
Crunchy, smoky, slightly spicy, and savory. Almonds are rich in natural oils, enhancing flavor after roasting.
Serving Suggestions:
Perfect for a midday snack, trail mix, or as a topping for roasted vegetable dishes.
Variations:
- Use cashews or pecans instead of almonds.
- Add honey for a sweet-spicy mix.
- Sprinkle with fresh rosemary for a herby touch.
