A fusion of classic Caprese and hearty farro, this salad brings color, texture, and rich flavor to the table. It’s a filling option that combines fresh vegetables, grains, and cheese elegantly.
Ingredients & Key Components:
- 1 cup cooked farro, cooled
- 2 large heirloom tomatoes, diced
- ½ cup mozzarella pearls
- Fresh basil leaves, torn
- Dressing: 2 tablespoons pesto, 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, salt and pepper
Preparation Notes:
Cook farro until tender but slightly chewy. Dice tomatoes evenly. Combine mozzarella and basil for vibrant color.
Assembly:
In a large bowl, mix farro, tomatoes, mozzarella, and basil. Whisk dressing and toss gently. Serve immediately or let sit for flavors to meld.
Flavor & Texture Profile:
Chewy farro complements juicy tomatoes and creamy mozzarella. Pesto vinaigrette adds herbal richness, while balsamic provides tangy sweetness.
Serving Suggestions:
Ideal for lunch, picnic, or as a side to grilled chicken or fish. Garnish with pine nuts for added crunch.
Variations:
- Swap farro for quinoa for a gluten-free option.
- Add arugula or spinach for extra greens.
- Sprinkle with chili flakes for subtle heat.
