Jerk beef skewers are inspired by Caribbean cuisine, offering a fiery, aromatic flavor profile. The marinade combines heat, sweetness, and aromatic spices for an unforgettable grilling experience.
Prepare a jerk marinade with Scotch bonnet peppers, allspice, thyme, garlic, ginger, brown sugar, and lime juice. Slice beef sirloin into cubes and marinate for at least 4 hours. Skewer the beef and grill over high heat until caramelized on the outside but tender inside.
Serve with coconut rice, grilled pineapple, or a fresh mango salsa. The spicy-sweet balance makes this dish ideal for backyard barbecues, festive occasions, or casual summer dinners.
