Chimichurri steak is a South American classic, pairing grilled beef with a vibrant, herby sauce. The preparation highlights high-quality beef and fresh herbs for bold, bright flavors.
Use flank steak or skirt steak, seasoned simply with salt and pepper. Grill over high heat to achieve a smoky crust while keeping the inside juicy. Prepare chimichurri with parsley, oregano, garlic, red wine vinegar, olive oil, and chili flakes, blending into a fresh, slightly tangy sauce.
Slice steak against the grain and drizzle generously with chimichurri. Serve with grilled vegetables or roasted potatoes. This dish showcases the balance between smoky meat and fresh herbaceous sauce, perfect for summer barbecues or festive dinners.
