Bulgogi is a Korean-style marinated beef dish with thinly sliced ribeye or sirloin grilled or stir-fried to perfection. Its sweet and savory marinade creates tender, flavorful meat infused with garlic, sesame, and soy.
Prepare a marinade with soy sauce, sugar, sesame oil, garlic, ginger, and pear puree for natural sweetness and tenderization. Marinate thin slices of beef for at least 2 hours. Cook over a high heat skillet or grill until lightly caramelized, flipping quickly to preserve juiciness.
Serve with steamed rice, kimchi, and pickled vegetables. Sprinkle toasted sesame seeds and sliced scallions on top for garnish. Bulgogi delivers a combination of textures and flavors that’s both approachable and exotic, making it ideal for weekday dinners or entertaining friends.
