Moroccan-spiced lamb chops offer an exotic twist on red meat, blending aromatic spices with tender lamb for a fragrant, flavorful dish. The combination of cumin, coriander, cinnamon, and paprika creates a deep, warm profile reminiscent of North African cuisine.
Trim lamb chops and rub them generously with a spice mix of cumin, coriander, smoked paprika, cinnamon, and garlic powder, along with olive oil and a touch of salt. Marinate for at least 2 hours, or overnight for deeper flavor penetration. Preheat a grill or skillet over medium-high heat and sear the lamb chops for 3–4 minutes per side for medium-rare. Rest for 5 minutes before serving.
Serve alongside couscous tossed with roasted vegetables, dried fruits, and toasted almonds. A dollop of cooling yogurt sauce balances the spices perfectly. Moroccan-spiced lamb is ideal for dinner parties where presentation and flavor make a lasting impression.
