Pasta Primavera is a colorful dish filled with seasonal vegetables. It’s light, fresh, and versatile, making it ideal for spring and summer meals.
Ingredients
- 400g penne or fusilli
- 1 zucchini, sliced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes
- 1 carrot, sliced
- 2 garlic cloves, minced
- 3 tablespoons olive oil
- ½ cup Parmesan cheese
- Fresh basil
Instructions
- Cook pasta until al dente.
- In a skillet, sauté garlic and vegetables until tender.
- Toss pasta with vegetables and olive oil.
- Garnish with Parmesan and basil.
Tips
- Use seasonal vegetables for variety.
- Don’t overcook vegetables; they should remain slightly crisp.
- A squeeze of lemon brightens flavors.
