Lasagna Bolognese is a layered pasta casserole featuring rich ragù, creamy béchamel, and sheets of pasta. It’s hearty, satisfying, and ideal for family gatherings or holidays.
Ingredients
- 500g lasagna sheets
- 2 cups ragù (ground beef, tomato, onion, carrot, celery, garlic, wine, herbs)
- 2 cups béchamel sauce
- 1 cup Parmesan cheese
- Olive oil and butter for greasing
Instructions
- Cook lasagna sheets according to package instructions.
- Grease baking dish with butter.
- Layer pasta, ragù, béchamel, and Parmesan, repeating until all ingredients are used. Finish with béchamel and cheese.
- Bake at 375°F (190°C) for 30–40 minutes until golden.
- Rest 10 minutes before slicing.
Tips
- Use fresh pasta sheets for a delicate texture.
- Make ragù ahead for richer flavor.
- Don’t skip resting—the layers need time to set.
