Penne alla Vodka is a creamy, tomato-based pasta infused with vodka for a subtle depth of flavor. The dish balances tangy tomatoes, rich cream, and a hint of alcohol for a sophisticated taste. It’s a modern Italian-American classic often served in upscale restaurants.
Ingredients
- 400g penne pasta
- 1 cup tomato puree
- ½ cup heavy cream
- ¼ cup vodka
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ½ teaspoon chili flakes
- ½ cup Parmesan cheese, grated
- Salt and pepper
Instructions
- Cook penne until al dente.
- In a pan, heat olive oil and sauté garlic with chili flakes.
- Add vodka and simmer until reduced by half.
- Stir in tomato puree and cook for 5 minutes.
- Add cream and Parmesan, stirring until smooth.
- Toss pasta with sauce and season to taste.
Tips
- Use quality vodka—it enhances flavor rather than overpowering.
- Chili flakes add a subtle kick but can be omitted for milder taste.
- Stir constantly after adding cream to prevent separation.
