Teriyaki Glazed Salmon features sweet and savory soy-based glaze that caramelizes during cooking. The glaze enhances the natural flavor of salmon, creating a restaurant-quality dish at home.
Ingredients
- 4 salmon fillets
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame seeds (optional)
- 1 green onion, sliced
Instructions
- Prepare glaze
Combine soy sauce, honey, mirin, rice vinegar, garlic, and ginger in a small saucepan. Simmer 5 minutes until slightly thickened. - Glaze salmon
Preheat oven to 400°F (200°C). Place salmon on baking sheet, brush with glaze. - Bake
Bake 12–15 minutes, brushing once more with glaze halfway through. - Serve
Garnish with sesame seeds and green onion. Serve with rice or vegetables.
Tips for Teriyaki Glazed Salmon
- Use fresh ingredients for better flavor.
- Avoid overbaking to maintain moistness.
- Reduce glaze slowly for thicker consistency.
Uses for Teriyaki Glazed Salmon
Perfect for weeknight dinners or Asian-inspired meals. Pairs with steamed rice, stir-fried vegetables, or noodles.
