Fish Tacos are a casual, flavorful dish with tender fish, fresh slaw, and soft tortillas. They are perfect for gatherings, summer meals, or quick dinners.
Ingredients
- 1 lb (450g) white fish (tilapia, cod), cut into strips
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small tortillas
Slaw:
- 2 cups shredded cabbage
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare fish
Toss fish with olive oil, chili powder, salt, and pepper. - Cook fish
Sear in a skillet over medium-high heat 3–4 minutes per side until opaque. - Prepare slaw
Combine cabbage, mayonnaise, lime juice, cilantro, salt, and pepper. - Assemble tacos
Place fish in tortillas, top with slaw, and serve with lime wedges.
Tips for Fish Tacos
- Use firm, flaky fish to prevent breaking.
- Adjust slaw for creaminess or tanginess.
- Warm tortillas before serving for flexibility.
Uses for Fish Tacos
Perfect for casual dinners, parties, or taco nights. Pair with salsa, avocado, or hot sauce.
