Grilled Mahi-Mahi is a firm, mild fish that holds up beautifully on the grill. Topped with fresh mango salsa, this dish balances sweetness, acidity, and spice for a vibrant summer meal.
Ingredients
- 4 Mahi-Mahi fillets (6 oz / 170g each)
- 2 tablespoons olive oil
- Salt and pepper to taste
Mango Salsa:
- 1 ripe mango, diced
- ½ red bell pepper, diced
- ¼ red onion, finely chopped
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
Instructions
- Prepare fish
Brush fillets with olive oil, season with salt and pepper. - Grill fillets
Preheat grill to medium-high. Cook 4–5 minutes per side until opaque and grill marks appear. - Prepare salsa
Combine mango, red bell pepper, onion, lime juice, and cilantro in a bowl. - Serve
Plate fish and top with fresh mango salsa.
Tips for Grilled Mahi-Mahi
- Oil grill grates to prevent sticking.
- Do not overcook; fish should flake easily.
- Marinate briefly for extra flavor.
Uses for Grilled Mahi-Mahi
Perfect for summer BBQs, tropical dinners, or light lunch plates. Pairs with rice or salad.
