Garlic Butter Shrimp is a flavorful seafood dish that cooks in minutes. The combination of garlic, butter, and fresh herbs creates a rich and aromatic dish perfect for weeknight meals or special occasions.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Heat skillet
Heat olive oil and 1 tablespoon butter in a skillet over medium heat. - Cook shrimp
Add shrimp, season with paprika, salt, and pepper. Cook 2–3 minutes per side until pink and opaque. Remove from skillet. - Prepare garlic butter
Melt remaining butter, sauté garlic 1 minute. Return shrimp, toss with parsley and lemon juice. - Serve
Serve immediately with rice, pasta, or crusty bread.
Tips for Garlic Butter Shrimp
- Do not overcook shrimp; they become rubbery.
- Use fresh garlic for best flavor.
- Optional: add chili flakes for spice.
Uses for Garlic Butter Shrimp
Perfect for quick dinners, appetizers, or pasta dishes. Great for entertaining or casual meals.
