Classic Baked Salmon is a simple, healthy, and flavorful fish dish perfect for weeknight dinners or elegant meals. The tender, flaky salmon fillet pairs beautifully with lemon, garlic, and herbs, creating a balanced and satisfying flavor profile. Baking preserves moisture while allowing seasoning to penetrate deeply.
Ingredients
- 4 salmon fillets (6 oz / 170g each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 1 teaspoon dried dill or 1 tablespoon fresh dill
- Salt and pepper to taste
Instructions
- Preheat oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. - Prepare salmon
Place salmon fillets on prepared sheet. Drizzle with olive oil, then sprinkle with garlic, dill, salt, and pepper. Arrange lemon slices on top. - Bake
Bake 12–15 minutes until salmon flakes easily with a fork. Avoid overcooking to maintain moist texture. - Serve
Plate salmon with roasted vegetables, rice, or a fresh salad. Optionally, drizzle with lemon juice before serving.
Tips for Baked Salmon
- Use fresh or frozen salmon with skin on to enhance flavor and prevent drying.
- Check internal temperature: salmon is done at 145°F (63°C).
- Marinate briefly in olive oil, garlic, and lemon for extra flavor.
Uses for Baked Salmon
Perfect for weeknight dinners, holiday meals, or meal prep. Pairs with quinoa, roasted potatoes, or steamed vegetables.
