Molten Chocolate Pudding is a rich, individual dessert with a warm, gooey chocolate center. Its soft, fudgy texture and decadent flavor make it ideal for dinner parties, romantic evenings, or chocolate cravings.
Ingredients
- ½ cup (115g) unsalted butter
- 6 oz (170g) dark chocolate, chopped
- 1 cup (120g) powdered sugar
- 2 whole eggs
- 2 egg yolks
- ¼ cup (30g) all-purpose flour
- Pinch of salt
- Optional: cocoa powder for dusting, ice cream for serving
Instructions
- Preheat oven and prepare ramekins
Preheat oven to 425°F (220°C). Grease 6-ounce ramekins and dust with cocoa powder. - Melt chocolate and butter
Melt chocolate and butter together until smooth. Let cool slightly. - Prepare batter
Whisk eggs, egg yolks, and powdered sugar until pale. Fold in chocolate mixture, then gently fold in flour and salt. - Fill ramekins and bake
Divide batter among prepared ramekins. Bake 12–14 minutes until edges are set but center is soft. - Serve immediately
Run a knife around edges, invert, and serve warm with ice cream or whipped cream.
Tips for Molten Chocolate Pudding
- Avoid overbaking to maintain molten center.
- Use high-quality chocolate for best flavor.
- Serve immediately for optimal texture.
Uses for Molten Chocolate Pudding
Perfect for indulgent desserts, romantic dinners, or chocolate lovers. Pairs with ice cream, berries, or coffee.
