Tiramisu is an iconic Italian dessert featuring layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. Its creamy texture and coffee flavor make it a sophisticated dessert for dinner parties, holidays, or indulgent treats. Properly prepared, it is light yet decadent, balancing sweetness, bitterness, and richness.
Ingredients
- 6 large egg yolks
- ¾ cup (150g) granulated sugar
- 1 cup (240ml) heavy cream
- 1 lb (450g) mascarpone cheese
- 2 cups (480ml) brewed espresso, cooled
- ¼ cup coffee liqueur (optional)
- 24–30 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Prepare mascarpone cream
Whisk egg yolks and sugar over a double boiler until thick and pale. Remove from heat, let cool slightly, then fold in mascarpone cheese. Whip heavy cream to stiff peaks and gently fold into mascarpone mixture. - Prepare coffee mixture
Combine cooled espresso and coffee liqueur in a shallow dish. - Assemble tiramisu
Dip ladyfingers briefly into coffee mixture, ensuring they are soaked but not soggy. Layer soaked ladyfingers in a 9×13-inch dish. Spread half of mascarpone cream over ladyfingers. Repeat layers, ending with cream. - Chill and serve
Cover and refrigerate at least 4 hours or overnight. Dust with cocoa powder before serving.
Tips for Tiramisu
- Use fresh eggs or pasteurized eggs for safety.
- Do not oversoak ladyfingers; they should hold structure.
- Refrigerate overnight for best flavor melding.
Uses for Tiramisu
Serve as a sophisticated dessert for dinner parties, holidays, or special occasions. Garnish with chocolate shavings or espresso beans for presentation.
