Soft Molasses Cookies are warm, spiced, and chewy, featuring deep flavors from molasses and spices like cinnamon, ginger, and cloves. Perfect for autumn and winter, they provide a cozy, comforting treat with a rich, dark color.
Ingredients
- 2¼ cups (280g) all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- 1 large egg
- ⅓ cup (80ml) molasses
- ¼ cup (50g) granulated sugar for rolling
Instructions
- Preheat oven and prepare pans
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Mix dry ingredients
Whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. - Cream butter and sugar
Beat butter and brown sugar until fluffy. Add egg and molasses, mixing thoroughly. - Combine ingredients
Gradually fold dry ingredients into wet mixture. Roll dough into balls and coat in granulated sugar. - Bake
Place balls on prepared sheets and bake 10–12 minutes until tops are slightly cracked. Cool before serving.
Tips for Soft Molasses Cookies
- Use unsulphured molasses for the best flavor.
- Slightly underbake for a soft, chewy texture.
- Spice amounts can be adjusted for preferred intensity.
Uses for Soft Molasses Cookies
Perfect for autumn and winter treats, holiday gift-giving, or pairing with warm beverages like tea or hot chocolate.
