Peanut Butter Cookies are classic, rich, and nutty. Their distinctive crisscross pattern and melt-in-your-mouth texture make them instantly recognizable and irresistible for peanut butter lovers.
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (250g) peanut butter
- 2½ cups (315g) all-purpose flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
Instructions
- Preheat oven and prepare sheets
Preheat oven to 375°F (190°C). Line sheets with parchment. - Cream butter, sugars, and peanut butter
Beat butter, sugars, and peanut butter until smooth. Add eggs and vanilla, mixing well. - Combine dry ingredients
Whisk flour, baking soda, and salt. Gradually add to wet mixture. - Shape cookies
Roll dough into 1-inch balls. Flatten slightly and make crisscross pattern with a fork. - Bake
Bake 10–12 minutes. Cool before serving.
Tips for Peanut Butter Cookies
- Use creamy or chunky peanut butter for different textures.
- Do not overbake; cookies continue to set while cooling.
Uses for Peanut Butter Cookies
Ideal for snacks, gifts, or dessert. Pair with milk or coffee. Great for peanut butter lovers.
