Oatmeal Raisin Cookies are hearty, chewy, and slightly spiced, perfect for a wholesome snack or comforting dessert. Rolled oats provide texture and fiber, while cinnamon and raisins add natural sweetness and warmth.
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 3 cups (240g) old-fashioned oats
- 1 cup (150g) raisins
Instructions
- Preheat oven and prepare pans
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Cream butter and sugars
Beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, mixing well. - Combine dry ingredients
In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually fold into wet mixture. Stir in oats and raisins. - Scoop and bake
Drop dough by tablespoons onto sheets. Bake 10–12 minutes, until golden. Cool slightly before serving.
Tips for the Best Oatmeal Raisin Cookies
- Use plump, moist raisins for better texture.
- Toast oats lightly for a nuttier flavor.
- Store in airtight containers to maintain chewiness.
Uses for Oatmeal Raisin Cookies
Perfect for school lunches, snacks, or dessert. Pair with tea or milk. Can be frozen for later enjoyment.
