Honey Mustard Baked Chicken is a sweet and tangy dish, featuring tender chicken baked in a flavorful honey mustard glaze. Quick to prepare and versatile, it’s suitable for weeknight dinners or meal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat oven
Preheat oven to 375°F (190°C). Grease a baking dish. - Prepare glaze
Mix honey, Dijon mustard, olive oil, and garlic powder. - Season chicken
Season chicken with salt and pepper. Place in dish and brush with glaze. - Bake chicken
Bake 25–30 minutes, brushing with additional glaze halfway, until chicken reaches 165°F (74°C). - Serve
Garnish with parsley. Serve with roasted vegetables or rice.
Tips for the Best Honey Mustard Baked Chicken
- Baste halfway for maximum flavor.
- Do not overbake; chicken should remain moist.
- Can also broil 2–3 minutes at end for caramelization.
