Buffalo Chicken Wings are a classic appetizer or game-day snack, featuring crispy chicken wings coated in a spicy, tangy sauce. Perfect for parties or casual dinners, they combine heat from hot sauce with richness from butter.
Ingredients
- 2 lbs (900g) chicken wings
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ cup (60g) unsalted butter
- ½ cup hot sauce (Frank’s or similar)
- Celery sticks and blue cheese dressing for serving
Instructions
- Preheat oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare wings
Season wings with salt, pepper, and garlic powder. Arrange on baking sheet. - Bake wings
Bake 40–45 minutes, turning halfway, until golden and crispy. - Prepare sauce
Melt butter in a small saucepan. Stir in hot sauce and mix well. - Coat wings
Toss baked wings in the sauce until fully coated. - Serve
Serve hot with celery sticks and blue cheese dressing.
Tips for the Best Buffalo Wings
- Pat wings dry for crispiness.
- Adjust hot sauce for desired heat.
- Can also be deep-fried for extra crunch.
Uses for Buffalo Chicken Wings
Perfect as an appetizer, party snack, or casual dinner. Great with fries, sliders, or as part of a game-day spread.
