Chicken Tikka Masala is a popular Indian-inspired dish featuring marinated chicken in a creamy, spiced tomato sauce. Tender, flavorful chicken pieces are cooked in a rich, aromatic sauce and served with rice or naan. This dish balances heat, creaminess, and robust spices.
Ingredients
- 1 lb (450g) boneless chicken, cubed
- 1 cup plain yogurt
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon turmeric
- Salt to taste
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) crushed tomatoes
- ½ cup heavy cream
- Fresh cilantro for garnish
Instructions
- Marinate chicken
Mix yogurt, garam masala, cumin, paprika, turmeric, and salt. Add chicken and marinate at least 1 hour. - Cook chicken
Heat oil in a skillet over medium-high heat. Brown chicken pieces, then remove and set aside. - Prepare sauce
In the same skillet, sauté onion, garlic, and ginger until fragrant. Add crushed tomatoes and simmer 10 minutes. - Combine chicken and sauce
Return chicken to skillet. Simmer 10–15 minutes until cooked through. Stir in heavy cream. - Serve
Garnish with fresh cilantro. Serve with basmati rice or naan.
Tips for the Best Chicken Tikka Masala
- Marinate chicken for best flavor.
- Adjust spices to taste; add chili for extra heat.
- Cream softens the spice and adds richness.
Uses for Chicken Tikka Masala
Perfect for dinner parties or cozy meals. Leftovers taste even better after sitting overnight. Can also be served over quinoa or vegetables for a lighter option.
