Honey Garlic Chicken Stir-Fry is a quick, flavorful dish combining tender chicken pieces with crisp vegetables in a sweet-savory garlic sauce. This recipe is perfect for weeknight dinners, offering a restaurant-style meal in under 30 minutes. The combination of honey and soy sauce balances sweetness and umami.
Ingredients
- 1 lb (450g) boneless, skinless chicken thighs, sliced
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, sliced thin
- ¼ cup soy sauce
- 3 tablespoons honey
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Cooked rice for serving
Instructions
- Prepare sauce
In a small bowl, mix soy sauce, honey, and cornstarch slurry. Set aside. - Cook chicken
Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook 4–5 minutes until browned. - Add garlic and vegetables
Add minced garlic and stir for 30 seconds. Add broccoli, bell pepper, and carrot. Stir-fry 3–4 minutes until vegetables are tender-crisp. - Add sauce
Pour sauce over chicken and vegetables. Stir until sauce thickens and coats everything evenly. - Serve
Serve hot over cooked rice.
Tips for the Best Honey Garlic Chicken Stir-Fry
- Slice chicken evenly for uniform cooking.
- Adjust honey for desired sweetness.
- Do not overcook vegetables; they should remain slightly crisp.
Uses for Honey Garlic Chicken Stir-Fry
Perfect as a quick weeknight dinner. Leftovers can be packed for lunch. The sauce works well with noodles or grain bowls.
