Lemon Herb Grilled Chicken is a bright, flavorful dish perfect for summer cookouts or light dinners. The tangy lemon juice, combined with aromatic herbs and olive oil, infuses the chicken with a zesty, fresh taste while keeping it juicy. Grilling imparts a smoky flavor and crispy exterior that complements the tender meat.
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup (60ml) olive oil
- Juice and zest of 2 lemons
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare marinade
In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. - Marinate chicken
Place chicken breasts in a ziplock bag or shallow dish. Pour marinade over chicken, ensuring all pieces are coated. Marinate for at least 30 minutes, preferably 2–4 hours in the refrigerator. - Preheat grill
Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking. - Grill chicken
Grill chicken 6–7 minutes per side, or until internal temperature reaches 165°F (74°C). Baste with remaining marinade occasionally for extra flavor. - Rest and serve
Let chicken rest for 5 minutes before slicing. Garnish with fresh parsley and serve with grilled vegetables or a salad.
Tips for the Best Lemon Herb Grilled Chicken
- Do not overcook; chicken can dry out quickly on the grill.
- Marinating enhances flavor and tenderness.
- Use a meat thermometer to ensure perfect doneness.
