Chicken Parmesan is a classic Italian-American dish featuring breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese. Crispy on the outside yet tender inside, it’s a comforting meal perfect for weeknight dinners or entertaining guests. Paired with pasta or a fresh salad, it delivers both flavor and satisfaction.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 cup (120g) all-purpose flour
- 2 large eggs, beaten
- 1½ cups (150g) breadcrumbs
- ½ cup (50g) grated Parmesan cheese
- 2 cups marinara sauce
- 1½ cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish
Instructions
- Preheat oven
Preheat oven to 375°F (190°C). Grease a baking dish. - Prepare chicken
Pound chicken breasts to even thickness. Season with salt and pepper. - Bread the chicken
Dredge each chicken breast in flour, dip into beaten eggs, then coat with breadcrumbs mixed with Parmesan cheese. - Cook chicken
Heat olive oil in a skillet over medium heat. Sear chicken 3–4 minutes per side until golden brown. Transfer to baking dish. - Add sauce and cheese
Spoon marinara sauce over chicken, then top with shredded mozzarella. - Bake
Bake for 20–25 minutes until chicken is cooked through (165°F / 74°C) and cheese is bubbly. - Serve
Garnish with fresh basil or parsley. Serve with pasta, rice, or vegetables.
Tips for the Best Chicken Parmesan
- Pound chicken evenly for uniform cooking.
- Use fresh mozzarella or part-skim for best melting.
- Breadcrumbs can be seasoned with garlic powder or Italian herbs for extra flavor.
Uses for Chicken Parmesan
Serve as a main dish with spaghetti, garlic bread, or salad. It’s also great for meal prep, as leftover portions can be reheated without losing flavor. Its cheesy, saucy texture makes it a family favorite and a restaurant-style dish at home.
