Garlic Butter Chicken Thighs are a rich and savory dish featuring juicy chicken seared in a garlic-infused butter sauce. The combination of golden-brown skin and aromatic garlic creates an irresistible flavor. This recipe is simple, quick, and perfect for weeknight dinners, offering restaurant-quality taste at home.
Ingredients
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried thyme or rosemary
- Juice of ½ lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken
Pat chicken thighs dry. Season generously with salt and black pepper on both sides. - Sear the chicken
Heat olive oil in a large skillet over medium-high heat. Place chicken skin-side down and sear for 6–7 minutes until golden and crispy. Flip and cook another 5–6 minutes. - Prepare garlic butter sauce
Reduce heat to medium. Add butter, garlic, and dried herbs. Sauté for 1–2 minutes until fragrant, being careful not to burn garlic. - Finish cooking
Spoon the butter mixture over the chicken and cook another 3–4 minutes until fully cooked (internal temperature 165°F / 74°C). Squeeze lemon juice over the chicken and stir in the pan juices. - Serve
Transfer chicken to a plate and garnish with chopped parsley. Drizzle remaining garlic butter sauce over the top.
Tips for the Best Garlic Butter Chicken Thighs
- Patting the chicken dry ensures crisp skin.
- Adjust garlic to taste; avoid browning it too much to prevent bitterness.
- Bone-in thighs stay juicier than boneless cuts.
- Serve immediately for best texture and flavor.
Uses for Garlic Butter Chicken Thighs
Perfect as a main course with rice, mashed potatoes, or roasted vegetables. Leftovers can be shredded into pasta, salads, or sandwiches. Its rich, buttery flavor makes it a family favorite and suitable for special occasions or casual meals.
