Matcha Green Tea Cake is a delicate, lightly sweet cake infused with powdered green tea. Its subtle earthiness and vibrant green color make it a sophisticated dessert, popular in Japanese cuisine. The soft, tender crumb pairs beautifully with white chocolate, cream cheese frosting, or a simple dusting of powdered sugar.
Ingredients
- 1½ cups (190g) all-purpose flour
- 2 teaspoons matcha powder
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 3 large eggs
- ½ cup (120ml) milk
- 1 teaspoon vanilla extract
Optional frosting: white chocolate ganache or whipped cream
Instructions
- Preheat oven and prepare pan
Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan. - Mix dry ingredients
In a medium bowl, sift together flour, matcha powder, baking powder, and salt. - Cream butter and sugar
Beat butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract. - Combine wet and dry ingredients
Gradually fold in dry ingredients alternately with milk until smooth. Avoid overmixing. - Bake the cake
Pour batter into the prepared pan. Bake for 25–30 minutes or until a toothpick comes out clean. Cool completely on a wire rack. - Frost or serve
Optionally frost with white chocolate ganache or whipped cream. Dust with matcha powder for decoration.
Tips for the Best Matcha Green Tea Cake
- Use high-quality culinary matcha powder for vibrant color and flavor.
- Avoid overbaking to keep the cake tender.
- Pair with light frostings to balance the earthiness of matcha.
Uses for Matcha Green Tea Cake
Serve as a refined dessert for afternoon tea, special occasions, or casual gatherings. Slice and enjoy plain, with cream, or with a dusting of powdered sugar. Its vibrant color and subtle flavor make it visually appealing and sophisticated.
